donderdag 30 oktober 2014

Mac Bug - or the globalisation of Insects and Worms as Food

Last summer, when I was in Valencia, a friend showed me an article called "Will We All Be Eating Insects in 50 Years", which explains the benefits for our health and nature if we would eat more and more insects instead of meat. Even the United Nations is doing research to promote this food in the West. In countries in Africa, Asia and Latin-America, insects belong to the diet of many people. So... why not in the West? The idea to change the world by promoting insects as food in Europe started to grow, because it fits my values of health, economics and care. Some weeks later I talked with a friend from Switzerland who studies agriculture about this. He told me you cannot sell insects in Switzerland, but his friends are designing "boxes which allow you to cultivate your own insects" to bypass the law. My brother and I talked also some days ago about having an insect farm, and two days ago my brother came home and asked me I am ready for a culinar experiment. I thought that he was going to make pancakes with bacon or something, but then he showed me a package of “Nuggets made with Buffallo Worms.” .


Insect Nuggets
Immediately I said yes. I was surprised that you could buy this in a supermarket in Vorselaar, which is Almost in the Middle of Nowhere in Flanders, so I asked my friend Google since when you can buy insect food in Belgium.

I read that it's legal in Belgium. Sometimes I really love my country for it's open mind :)

Entomophagy, or the eating of bugs, is widely regarded as one of the most promising solutions to increasing environmental pressure, worldwide food insecurity and the rising cost of animal protein. Edible insects, which require minimal space to breed and produce no greenhouse gases, are 40 to 70% protein. (Corn, in comparison, is only 10%.)While the EU is yet to come out with a clear position on eating insects, Belgium has taken the lead and legalised its own list of 10, making it the first European country where the consumption of insects is officially allowed.
 (source: Flanderstoday.eu)

In fact, I did not miss out. The products of Damhert, a Belgian company that like the animal Damhert (English: Fallow Deer) selects his food consciously, put these products in the end of October in the market -which is now. In the last 30 years they produced gluten free, sugar free, vegetarian... products and now they want to take the lead in insect based foods.

Benefits of insect food
So why should I eat insects? I made a selection of interesting video's:


If you have more time, watch this video from BBC about the entomophagy in Thailand and Cambodja: You learn there that poverty forces young kids to catch and eat tarantula's (and it's even healthy), or see the BBC-crew attacked by red ants, before they eat the eggs.



Hashtag #Insectfood
I took an instagram picture from the package and shared it with explanation on my facebook, not to show off, but to see the reactions, while waiting for my brother preparing this for dinner. 



Besides the many likes, I've got interesting remarks from (Facebook) friends of whole Europe.
Let share some of them and add some intercultural theme.

* The student restaurant in Brussels is serving this on thursdays two weeks ago they also served worm-burgers, njamie !  (Belgian friend)
* They are great. We tried it already (Belgian friend 2).
* Well, that is a very open-minded thinking... I guess (Romanian friend)
* The worm burgers are great too btw (Belgian friend 2 again)
* o_o you live and learn... (Finnish friend)
* The "go green" label is doubtful, however, enjoy your meal! (German friend)
* Was it worms or insects?(German friend)

I googled worms and insects are not the same, but they are both invertebrates which are animals that does not have a vertebral column. I learnt something new today.


And then remarks that makes us think about food even more... 

A girl from Poland was more critical: 
 Don't want to ruin your appetite but what exactly can be tasty about the highly processed fast food that is just heated up in a microwave or deep-oil-fried?

I answered with: 
I really like your remark . To get reactions, especially critically, I posted this picture. Food is one of our biggest needs, and a lot of people do not think critically about it. We do not think if it's healthy for us, or what's their ecological footprint (I've to admit I still buy food coming from other sides of the world and it makes me ashamed, because I am conscious about all the damage this globalisation of goods does to the environment)... and I've to admit that this is not the best food I ever had, and I agree that it would be more healthy, better for the environment (and I can give more benefits) if we would eat fresh vegetables, fruits, eggs... from our own garden, local organic farm.... but I like these kind of "inventions" like "worm nuggets" which makes the step easier and more accessible for a lot of people to try this. Probably the way how it's processed can be improved, but it's good to show people "look we can eat different", "look we can live in a different world" 

Another guy from Germany remarked: 
I've been a vegetarian for several years now and I'm aware that it is certainly also not the best way in terms of sustainability and ecological footprint, in particular when it comes to meat replacement products, much like the one you've tried here, but based on soy (protein).While I salute your approach of thinking outside the box to raise awareness, I don't think I'm personally ready for this particular innovation just yet. Gladly though, I don't need to think too much about it as I've just classified worms and insects as "animals", therefore I simply can't eat them anyway. 
If I am made aware of it, I'd always prefer to buy locally grown organic products, but I also still shop too often just for convenience. One problem is that we as consumers expect every product to be available at any time, the only notable part-exceptions that come to my mind now would be strawberries and asparagus.

The Polish girl reacted:
actually Wendy, I disagree. Showing people such a food motivates them to experiment with things they don't know. If they like it, or at least don't hate it, they make a step further, namely rather buy food from the other part of the world than get seasonal food from the local producer. Insecta Nuggets seems rather a promotion of exotic food to me- I can't see a big label 'local product' and the first place of origin that comes to peoples' minds when they see insects/worms being a meal is most likely somewhere in Asia, well definitely not Belgium

I have to remark that Damhert tries to promote "healthy" food, and not really exotic food. They make products that also can be produced here. 

Anti-imperialism-movement of the Insects

As a Belgian friend remarked, to who my brother showed the package the next day, "in fact it would be easy if we eat insects. Just do not clean the spider webs and cultivate the insects from there."
You can cultivate insects everywhere. I do not encourage exporting insects from other countries, but exporting the idea, the mindset... 
My biggest fear for entomophagy is that this will become another globalised business, still having a big ecological impact, because "cheaper insects and worms" will be imported from "cheap labour countries". Still... I hope it would be so cheap to make insects everywhere, it's not necessary to import them. Insects can connect us again with local economies. Hopefully more economies will become more local, because I believe in globalisation or mobility of ideas and people, but not in international trade or mobility of goods. 

Why do we not east insects in the West? 



The Westerners took over almost whole the world and saw themselves better than whole the world for many centuries. They did not eat insects, because they associated it with indigenous people, with "savages", but maybe it's time that we go off our throne and embrace the idea of eating insects, instead of worrying about the increasing meat consumption in other countries. How often don't you read in the news that the meat consumption in China for example grew from 20kg/year/person increased in the last years to 50kg/year/person and that we should educate people from other countries to think more critically about their food habits, their consumption habits, their lifestyle? We are afraid for overpopulation (which is not going to happen if you study the graph of the demographic growth), global warmth, deforestry... but still look to the other side of the world for all problems. It's embedded in our system, our patriarchal system, to think in dualities and give the others the fault
If I have to think in dualities, I would not tell others what to do, but learn from others what we can do. 

And how does it taste?
Well, it is not the best thing I ever tasted, but it was not bad either. I did not think about the fact that I was eating worms, but just food... of the future. 

dinsdag 7 oktober 2014

waarom Ecofeministen "The 40 Rules of Love" van Elif Shafak moeten lezen

Onlangs las ik in mijn favoriete magazine MO* over Elif Shafak. Zij is een van de bekendste vrouwelijke schrijvers uit Turkije. Op haar naam heeft ze meer dan dertien titels. Ze is geboren in Frankrijk, opgegroeid in Istanboel en woont momenteel in London. "In haar verhalen geeft ze een stem aan vrouwen, minderheden, subculturen, immigranten en mondiale zielen. Ze bevecht clichés en taboes, doorbreekt culturele grenzen en heeft een zwak voor geschiedenis, filosofie, cultuur, mystiek en gendergelijkheid." Deze twee zinnen maakten me zeer nieuwsgierig. Ik wil zoals Elif Shafak zijn. Wanneer ik las dat ze ook nog eens gevaccineerd is door de soeficultuur, besloot ik een boek van haar te lezen. Ik koos voor "The Forty Rules of Love", omdat het over de ontmoeting tussen Rumi, de bekendste soefi-dichter en de Shams van Tabriz gaat. Ik las het boek in een ruk uit, en tijdens het lezen besefte ik dat ik niet zoals Elif Shafak wil zijn. Ik wil mezelf zijn. Elif is echter een eco-feminist, een woord dat zelfs een keer in deze novel genoemd wordt.  Haar novel gaat niet over een eco-feminist, maar zit vol waarden en idealen van ecofeminisme. 

bron: http://www.mo.be/interview/elif-shafak-turkije-lijdt-aan-geheugenverlies

West Meets East

Love came to Ella as suddenly and brusquely as if
 a stone had been burled from out of nowhere into the tranquil pond of her life. 

Het verhaal van soefisme ontplooit zich in twee parallelle vertellingen. In de dertiende eeuw hoort een beruchte ronddwalende derwisj met de naam Shams van Tabriz over een geleerde in Konya die een leegte in zijn hart voelt. Shams zoekt een zielgenoot om al zijn kennis, en vooral zijn 40 regels over liefde, met iemand te delen en voelt aan dat deze geleerde de persoon is die hij zoekt: Rumi.
Hun ontmoeting maakt van Rumi een mystieke dichter. In Amerika vandaag valt in de handen van Ella, een ongelukkige Amerikaanse huisvrouw,  een nog niet gepubliceerd manuscript van een zekere Aziz, dat over deze ontmoeting tussen Shams en Rumi gaat. Terwijl ze dit boek leest vindt Ella de moed om haar eigen transformatie te ondergaan. In dit boek smelten Oost en West, het verleden en het heden samen in een prachtig boek dat je met een glimlach eindigt.

Reizen verruimt de geest
Elif Shafak heeft zelf een nomadisch leven geleid. Haar liefde voor het nomadisch leven vertaalt zich in haar verhalen en haar personages die ook op reis vertrekken, zoals Ella, of al op reis zijn zoals Shams, en over de wijsheid te vertellen die ze daarbij vergaren. Zelf geloof ik ook dat een ecofeminist de wereld moet intrekken om te beseffen dat we allemaal druppels in een grote oceaan zijn. We zijn verschillend, maar tegelijk dragen we allemaal bij tot een groter geheel. Dat is een ecofeministische visie: liefde voor diversiteit, maar afkeer voor dualiteit.

Dualiteit
Een van de zonen van Rumi ziet de wereld duidelijk in dualisme. Hij ziet Shams en hij ziet Rumi, maar beseft niet dat ze op hun beste zijn als ze samen zijn en niet gescheiden. Shams vertelt hem een verhaal over een scheel kijkende man die van zijn meester een pot moet halen. Hij ziet echter twee potten en keert terug naar zijn meester om te vragen welke pot hij moet nemen. De meester stelt hem voor om een pot te breken en de andere te brengen. De scheel kijkende persoon breekt een pot en ziet dat de andere pot ook gebroken is. Dat is kijken met een bril van dualisme.

De testen van Shams
Shams laat Rumi verschillende testen ondergaan. Hij wil dat hij met mensen van lagere klassen omgaat, zoals prostituees, dronkaards, lepra-patiënten... In ecofeminisme bestaat geen onderscheid tussen klassen. Ecofeminisme gaat tegen patriarchale structuren, tegen denken in termen van ik vs anderen en klassenverschil.

Feminisme
Ella is echt een stereotiep voorbeeld van de ongelukkige huisvrouw in een zogenaamd prachtig leven, prachtig huis en zogezegd perfecte kinderen die allemaal studeren.  Dit personage confronteert ons met het beeld van de "perfecte vrouw". Door haar een ander koers te doen inslaan toont Elif dat we niet allemaal moeten eindigen zoals de typische Mad Men Housewife. 

Spiegels 
Pas wanneer Shams of Aziz uit het leven van respectievelijk Rumi en Ella verdwijnen, kunnen beide personen pas aan de laatste fase van hun transformatie beginnen. Het laatste deel noemt "The Void: the things that are present through their absence" en deze naam symboliseert de functie van Shams en Aziz in de transformatie. Als echte zielsgenoten waren ze een spiegel voor de ziel van Rumi en Ella. Ze zien een waarheid die ze niet eerder hebben aanschouwd. Pas wanneer hun zielsgenoten verdwijnen -zoals vele zielsgenoten doen, omdat het deel is van een zielsgenot zijn- beseffen ze dat ze altijd aan deze waarheid kunnen door in zichzelf te keren en in hun eigen hart te kijken.

Soefisme verschilt niet zo hard van ecofeminisme... lijkt me.

vrijdag 26 september 2014

My European family

After a splendid ‪#‎AnnualCongress2014‬ in Predeal, an instructing‪#‎transitionmeeting‬ in Bucharest and a fruitful ‪#‎1rstlivemeeting‬ in Utrecht... I am in Antwerp, one of my many homes 
‪#‎Home‬ -for me- is any place where you can find a smile, a hug, inspiration,‪#‎friendship‬, yourself... and in the last 13 days I experienced this a lot. EGEA is a family for already 7 years for me. I met amazing people in my own entity and the rest of Europe and always feel home. That's why I feel really happy and proud that I became board member of our family in this new ‪#‎EGEA‬ year. I believe this 8th year in EGEA, with the other Board Members, RCPS and the RA's, is going to let me feel more home than ever 
Before I go to bed after these 13 busy days, I want to say "THANK YOU" to one person especially, who helped and supported me a lot in the last 4 months (and not only me). She is a lovely person, with an amazing personality, who cares a lot. As Secretary and as Board Member '13-'14 she achieved and did great things, and I am really happy to be her successor, her "padawan", and continue the amazing work she was doing. So, Isabella de Rioja, dankuwel - and may EGEA be with you 
I almost added the picture of us during the last evening of the transition meeting (you know which one ;)), but I decided to go for a sunny picture of us chatting and having fun, while we're part of our family.